November

Family style

Brown butter roasted whole chicken, Ras el Hanout

Vodka and honey brined king salmon with tarragon

Roasted pumpkin, new potatoes and pickled red onion

Toasted farro, garbanzo, Persian cucumber and tahini

Winter lettuces, fine herbs and dijon vinaigrette

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Apple and almond galette, whipped honey crème fraîche

Plated dinner

Winter citrus, avocado and grilled savoy cabbage

Grass-fed ribeye, sherry and chimichurri

or

Ora king salmon, salsa verde, garlic yogurt

Roasted broccolini, Calabrian chili and garlic

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Fig leaf panna cotta, passionfruit